Question 1

What type of food service options do you offer?

Accepted Answer

We offer four levels of food service: drop-off service, buffet catering, on site barbeque and fried seafood on site.

Question 2

How is the food delivered?

Accepted Answer

We offer three options: pick up, drop off with set-up and on-site staffed service.

Question 3

Where do you deliver?

Accepted Answer

We deliver throughout the entire Washington DC Metro Area including parts of Maryland and Virginia. If you are unsure you reside within this area contact us at (301) 892-6887 or email us today.

Question 4

May I order a-la-carte?

Accepted Answer

Any menu item may be ordered individually if the quantity meets our minimum requirements.

Question 5

Do you serve vegetarian, vegan, or gluten free dishes?

Accepted Answer

Please contact us at (301) 892-6887 or email us for further information on special menu and dietary restriction requests.

Question 6

How can I reserve a date?

Accepted Answer

Fill out our Catering Inquiry Form located on our home page. Once approved, return the signed contract along with a 50% deposit to officially reserve your event date, time and pricing.

Question 7

Is a deposit always required?

Accepted Answer

All orders booked less than 45 days before the event date require full payment upon agreement of services. Orders or events scheduled 45 days or more in advance require a 50% deposit to reserve. Events requiring staff service include additional considerations and policies. Contact us at (301) 892-6887 or send us an email for further information. Accepted payments include cash, corporate checks, money orders, certified checks, Visa®, MasterCard®, American Express® and Discover®.

Question 8

How much advance notice is required for an order?

Accepted Answer

For most catering events, 72 hours is sufficient advance notice. For large events or special menus (including corporate events and weddings), we may require additional time. Email us for further information.

Question 9

How much are servers?

Accepted Answer

Servers are billed at a range of $35 to $55 per hour. Billing will include set up, service, and closing of the event.

Question 10

What additional charges can I expect?

Accepted Answer

Beyond the cost of food, appropriate state sales taxes and fees are added to all orders. In addition, delivery will be calculated based on the number of guests and location of the event.

Question 11

How do I place an order?

Accepted Answer

Contact us at (301) 892-6887, or send us an email.

Frequently asked questions